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More Scientific Information

Topic: ARRHYTHMIA

Source: Journal of Internal Medicine 2000; 247(1): 78-86

Abstract: Hypomagnesemia in heart failure with ventricular arrhythmias. Beneficial effects of magnesium supplementation.

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Topic: ARRHYTHMIA

Source: Clinical Cardiology 1993; 16(6): 493-496

Abstract: Ventricular arrhythmias late after myocardial infarction are related to hypomagnesemia and magnesium loss: preliminary trial of corrective therapy.

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Topic: ARRHYTHMIA

Source: The American Journal of Medicine 1983; 74(6): 1016-22

Abstract: Vigorous supplementation of a hypocaloric diet prevents cardiac arrhythmias and mineral depletion.

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Topic: ARRHYTHMIA

Source: Journal of Cardiovascular Pharmacology and Therapeutics 2000; 5(1): 51-58

Abstract: Beneficial effects of vitamin E treatment in acute myocardial infarction.

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Topic: ARRHYTHMIA

Source: The American Journal of Cardiology 1996; 77(4): 232-236

Abstract: Usefulness of antioxidant vitamins in suspected acute myocardial infarction (the Indian experiment of infarct survival-3)

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Topic: ARRHYTHMIA

Source: Acta Cardiologica 1994; 49(5): 441-452

Abstract: Plasma levels of antioxidant vitamins and oxidative stress in patients with acute myocardial infarction

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Topic: ARRHYTHMIA

Source: Heart Disease 1999; 1(2): 108-113

Abstract: Carnitine and its role in cardiovascular disease.

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Topic: ARRHYTHMIA

Source: La Clinica terapeutica 1995; 146(12): 769-774

Abstract: [Therapy of arrhythmia induced by myocardial ischemia. Association of L-carnitine, propafenone and mexiletine]

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Topic: ARRHYTHMIA

Source: The Medical Journal of Australia 1981; 1(7): 346-348

Abstract: Magnesium deficiency. Role in arrhythmias complicating acute myocardial infarction?

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Topic: INFLAMMATIONS

Source: The Journal of Immunology 2003; 170: 4335& 4341

Abstract: Neutrophil Restraint by Green Tea: Inhibition of Inflammations, Associated Angiogenesis, and Pulmonary Fibrosis

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Topic: INFLAMMATIONS

Source: Molecular Medicine Reports 2008; 1(3): 355& 361

Abstract: EGCG and Polyphenon E Attenuate Inflammation-Related Mouse Colon Carcinogenesis Induced by AOM Plus DDS

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Topic: INFLAMMATIONS

Source: Biological Chemistry 2008;& 389(7): 935& 941

Abstract: Epigallocatechin Gallate Inhibits Endothelial Exocytosis

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Topic: INFLAMMATIONS

Source: Oncology Times 2005; : 27(17): 45

Abstract: New Research Identifies Possible Mechanism for Green Tea's Anti-Cancer Effects: [EGCG] Modulates Cellular Signaling Involved in Chronic Inflammation

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Topic: INFLAMMATIONS

Source: Clinica Chimica Acta 2006; 367(1-2):& 11-19

Abstract: Folic Acid, Inflammation, and Atherosclerosis : False Hopes or the Need for Better Trials?

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Topic: INFLAMMATIONS

Source: Neuropharmacology 2008; 54(7): 1112-9

Abstract: Folic Acid Protects Motor Neurons Against the Increased Homocysteine, Inflammation and Apoptosis in SOD1 G93A Transgenic Mice

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Topic: INFLAMMATIONS

Source: American Journal of Physiology & Heart and Circulatory Physiology 2009; 297: H268-H276.

Abstract: Effect of a High Dose of glucosamine on systemic and tissue inflammation in an experimental model of atherosclerosis aggravated by chronic arthritis

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Topic: INFLAMMATIONS

Source: Journal of Inflammation 2007; 4:1

Abstract: Green Tea Increases Anti-Inflammatory Tristetraprolin and Decreases Pro-Inflammatory Tumor Necrosis Factor mRNA Levels in Rats

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Topic: INFLAMMATIONS

Source: Diabetes Research and Clinical Practice 2006; 71(3): 356& 358

Abstract: Effect of Green Tea Consumption on Inflammation, Insulin Resistance and Pulse Wave Velocity in Type 2 Diabetes Patients

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Topic: INFLAMMATIONS

Source: The FASEB Journal, 2008; 22:314.3.

Abstract: Effect of Green Tea Polyphenols on Chronic Inflammation-Induced Bone Loss in Female Rats

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Topic: INFLAMMATIONS

Source: Pharmacological Research 1995; 31(6): 387-392

Abstract: Effectiveness of Carbocysteine Lysine Salt Monohydrate on Models of Airway Inflammation and Hyperresponsiveness

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Topic: INFLAMMATIONS

Source: Circulation Research 2008;& 103(6):& 615-623

Abstract: Role of the Lysine-Specific Demethylase 1 in the Proinflammatory Phenotype of Vascular Smooth Muscle Cells of Diabetic Mice

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Topic: INFLAMMATIONS

Source: Fragr Journal 2004;.32(7): 26-31

Abstract: Inhibitory Effects of Lysine Analogue Tranexamic Acid on Collagen Degradation in Inflamed Gingival Tissue

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Topic: INFLAMMATIONS

Source: Curr Atheroscler Rep 2004; 6(6): 461-7

Abstract: Omega-3 Fatty Acids and Inflammation

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Topic: INFLAMMATIONS

Source: J Am Coll Nutr 2002; 21(6): 495-505.

Abstract: Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases

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Topic: INFLAMMATIONS

Source: Proc Nutr Soc 2002; 61(3): 345-58

Abstract: Dietary Modification of Inflammation with Lipids

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Topic: INFLAMMATIONS

Source: Lipids 2003; 38(4): 323-41

Abstract: Fatty Acids, the Immune Response, and Autoimmunity: a Question of n-6 Essentiality and the Balance Between n-6 and n-3

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Topic: INFLAMMATIONS

Source: Prostaglandins Leukot Essent Fatty Acids 2000; 63(6): 351-62

Abstract: Beneficial Effect(s) of n-3 Fatty Acids in [Inflammations] in Cardiovascular Diseases: But, Why and How?

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Topic: INFLAMMATIONS

Source: PLoS Biol 2009; 7(8): e1000177

Abstract: Omega-3 Fatty Acids and Inflammation: Novel Interactions Reveal a New Step in Neutrophil Recruitment

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Topic: INFLAMMATIONS

Source: J Gastroenterol 2008; 43(6): 441-7

Abstract: Effect of the Flavonoid Quercetin on Inflammation and Lipid Peroxidation Induced by Helicobacter Pylori in Gastric Mucosa of Guinea Pig

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Topic: INFLAMMATIONS

Source: Am. J. Respir. Cell Mol. Biol. <em>2009</em>; doi:10.1165/rcmb.2008-0119OC

Abstract: Quercetin Prevents Lipopolysaccharide-Induced HMGB1 Release and Proinflammatory Function

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Topic: INFLAMMATIONS

Source: Journal of Medicinal Food 2009, 12(4): 770& 775

Abstract: Dietary Vitamin E and Quercetin Modulate Inflammatory Responses of Collagen-Induced Arthritis in Mice

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Topic: INFLAMMATIONS

Source: The Journal of Nutrition 2008;& 138(9):& 1615-1621&

Abstract: Daily Quercetin Supplementation Dose-Dependently Increases Plasma Quercetin Concentrations in Healthy Humans

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Topic: INFLAMMATIONS

Source: Arthritis Research &amp; Therapy 2005; 7: R1254-R1262

Abstract: Inflammation Causes Tissue-Specific Depletion of Vitamin B6

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Topic: INFLAMMATIONS

Source: Stroke 2004; 35(1): 12-5

Abstract: Inflammation, Homocysteine, and Vitamin B6 Status After Ischemic Stroke

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Topic: INFLAMMATIONS

Source: Journal of Thrombosis and Haemostasis 2005; Volume 3, Supplement1: OR128

Abstract: Vitamin B6 Serum Level and Inflammation and in the InChianti Study

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Topic: INFLAMMATIONS

Source: Published in: Inflammation Research, Volume 56, supplement 3, June 2007, p. S471 Poster #P12.05

Abstract: Essential Nutrients [Including Vitamin C] Suppress Inflammation by Modulating Key Inflammatory Gene Expression

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Topic: INFLAMMATIONS

Source: Published in: Journal of the American College of Nutrition, Vol. 24(5), Oct 2005, abstract #74

Abstract: Nutrient Mixture [Including Vitamin C] Prevents Hyper-Reactive Response of Bronchial Muscle to Inflammatory and Allergic Stimuli

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Topic: INFLAMMATIONS

Source: Research Communications in Molecular Pathology and Pharmacology 2004

Abstract: A Nutrient Mixture Containing Ascorbic Acid, Lysine, Proline, Arginine, Cysteine, and Green Tea Extract Suppresses Autocrine Inflammatory Response in Cultured Human Aortic Smooth Muscle Cells

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Topic: INFLAMMATIONS

Source: Published in: Conference proceedings, Abstract #37, pg 42

Abstract: Down Regulation of MMP-2 Expression and Invasion Potential of Human Gingival Fibroblasts

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Topic: INFLAMMATIONS

Source: Free Radical Biology and Medicine 2009; 46(1): 70& 77

Abstract: Vitamin C Treatment Reduces Elevated C&ndash;Reactive Proteins

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Topic: INFLAMMATIONS

Source: Archives of Internal Medicine 2009; 169(5): 502-507.

Abstract: Vitamin C Intake and the Risk of Gout in Men

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Topic: INFLAMMATIONS

Source: Journal of the American College of Nutrition 2008; 27( 4): 505-511

Abstract: Evidence for Anti-Inflammatory Effects of Combined Administration of Vitamin E and C in Older Persons with Impaired Fasting Glucose: Impact on Insulin Action

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Topic: INFLAMMATIONS

Source: Journal of the American Heart Association 2001; 103(14): 1863-1868

Abstract: Serum Vitamin C Concentration Is Low in Peripheral Arterial Disease and Is Associated With Inflammation and Severity of Atherosclerosis

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Topic: INFLAMMATIONS

Source: Biochemical and Biophysical Research Communications 2005, 338(2): 951-955.

Abstract: Dietary Vitamin C Down-Regulates Inflammatory Gene Expression in ApoE4 Smokers

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Topic: INFLAMMATIONS

Source: American Journal of Clinical Nutrition 2006; 83: 567& 74.

Abstract: Associations of Vitamin C Status, Fruit and Vegetable Intakes, and Markers of Inflammation and Hemostasis

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Topic: INFLAMMATIONS

Source: Nephrology Dialysis Transplantation 2005; 20(9): 1874-1879

Abstract: Effects of Oral Vitamin C Supplementation on Oxidative Stress and Inflammation Status in Haemodialysis Patients

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Topic: INFLAMMATIONS

Source: Annals of the Rheumatic Diseases 2004; 63: 843-847

Abstract: Vitamin C and the Risk of Developing Inflammatory Polyarthritis: Prospective Nested Case-Control Study

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Topic: INFLAMMATIONS

Source: American Journal of Clinical Nutrition 2007; 86(5): 1420-1425

Abstract: Higher Serum Vitamin D Concentrations are Associated with Longer Leukocyte Telomere Length in Women; Boosting Vitamin D May Have Long-Term Benefits For Inflammation and Aging

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Topic: INFLAMMATIONS

Source: Journal of Inflammation 2008; 5: 10

Abstract: Serum tumor necrosis factor-alpha concentrations are negatively correlated with serum 25(OH)D concentrations in healthy women

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Topic: INFLAMMATIONS

Source: Journal of the American Geriatrics Society 2008; 56( 3): 454-461

Abstract: The Association Between Vitamin D and Inflammation with the 6-Minute Walk and Frailty in Patients with Heart Failure

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Topic: INFLAMMATIONS

Source: The Journal of Rheumatology 2005, 76: 26-32

Abstract: Alfacalcidol Versus Plain Vitamin D in Inflammation Induced Bone Loss

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Topic: INFLAMMATIONS

Source: Nutrition Research Reviews 2005; 18(2): 175-182

Abstract: A Role of Vitamin D in Low-Intensity Chronic In&#64258;ammation and Insulin Resistance in Type 2 Diabetes Mellitus?

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Topic: INFLAMMATIONS

Source: Journal of Medicinal Food 2009; 12(4): 770-5.

Abstract: Dietary Vitamin E and Quercetin Modulate Inflammatory Responses of Collagen-Induced Arthritis in Mice

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Topic: INFLAMMATIONS

Source: Experimental Physiology 2008; 93(12): 1263-72

Abstract: In Vivo Vitamin E Administration Attenuates Interleukin-6 and Interleukin-1Beta Responses to an Acute Inflammatory Insult in Mouse Skeletal and Cardiac Muscle

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Topic: INFLAMMATIONS

Source: Free Radical Biology &amp; Medicine 2009; 46(5): 599-606

Abstract: Modulation of Inflammation by Vitamin E and C Supplementation Prior to Anterior Cruciate Ligament Surgery

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Topic: INFLAMMATIONS

Source: Nutrition and Cancer 2008; 60 Suppl 1: 21-9

Abstract: Elevated Plasma Gamma-Tocopherol and Decreased Alpha-Tocopherol in Men are Associated with Inflammatory Markers and Decreased Plasma 25-OH Vitamin D

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Topic: INFLAMMATIONS

Source: Journal of the American College of Nutrition 2008; 27(4): 505-11.

Abstract: Evidence for Anti-Inflammatory Effects of Combined Administration of Vitamin E and C in Older Persons with Impaired Fasting Glucose: Impact on Insulin Action

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Topic: INFLAMMATIONS

Source: Journal of Leukocyte Biology 2008; 84(4): 900-14

Abstract: Age-Associated Changes in Immune and Inflammatory Responses: Impact of Vitamin E Intervention

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Topic: INFLAMMATIONS

Source: Journal of Leukocyte Biology 2008; 84(4): 900-14

Abstract: Age-Associated Changes in Immune and Inflammatory Responses: Impact of Vitamin E Intervention

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Topic: INFLAMMATIONS

Source: Free Radical Research 2008; 42(6): 602-12

Abstract: Severe Vitamin E Deficiency Exacerbates Acute Hyperoxic Lung Injury Associated with Increased Oxidative Stress and Inflammation

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Topic: INFLAMMATIONS

Source: Free Radical Biology &amp; Medicine 2008; 44(6): 1203-8

Abstract: Gamma-Tocopherol Supplementation Alone and in Combination with Alpha-Tocopherol Alters Biomarkers of Oxidative Stress and Inflammation in Subjects with Metabolic Syndrome

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Topic: INFLAMMATIONS

Source: The American Journal of Clinical Nutrition 2007; 86(5): 1392-8

Abstract: Effect of High-Dose Alpha-Tocopherol Supplementation on Biomarkers of Oxidative Stress and Inflammation and Carotid Atherosclerosis in Patients with Coronary Artery Disease

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Topic: INFLAMMATIONS

Source: Free Radical Biology and Medicine, October 15, 2000, Volume 29, Issue 8, pp. 790-792

Abstract: Alpha Tocopherol Supplementation Decreases Serum C-Reactive Protein and Monocyte Interleukin-6 Levels in Normal Volunteers and Type 2 Diabetic Patients

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Topic: INFLAMMATIONS

Source: The American Journal of Clinical Nutrition 2004; 80(3): pp. 649& 655.

Abstract: Cosupplementation with Vitamin E and Coenzyme Q10 Reduces Circulating Markers of Inflammation in Baboons

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Topic: INFLAMMATIONS

Source: American Journal of Epidemiology 2008; 167(3): 313-320

Abstract: Vitamin K and Vitamin D Status: Associations with Inflammatory Markers in the Framingham Offspring Study

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Topic: INFLAMMATIONS

Source: The American Journal of Clinical Nutrition 2008; 88: 356-63

Abstract: Vitamin K Circulating Cytokines and Bone Mineral Density in Older Men and Women

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Topic: INFLAMMATIONS

Source: The Journal of Hard Tissue Biology 2005; 14(2): 284-285

Abstract: Vitamin K Can Suppress the Inflammation Induced by Lipopolysaccharide Administration

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Topic: INFLAMMATIONS

Source: Current Opinion in Clinical Nutrition and Metabolic Care 2009; 12(6): 646-652

Abstract: Zinc: Role in Immunity, Oxidative Stress and Chronic Inflammation

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Topic: INFLAMMATIONS

Source: Current Opinion in Clinical Nutrition and Metabolic Care 2009; 12(6): 653-660

Abstract: Zinc and Micronutrient Combinations to Combat Gastrointestinal Inflammation

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Topic: INFLAMMATIONS

Source: Journal of Renal Nutrition 2009;19(6): 475-8

Abstract: Effects of Zinc Supplementation on Serum Zinc and C-Reactive Protein Concentrations in Hemodialysis Patients

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Topic: INFLAMMATIONS

Source: The Journal of Nutritional Biochemistry 2009; May 6 [Epub ahead of print]

Abstract: Distinctive Modulation of Inflammatory and Metabolic Parameters in Relation to Zinc Nutritional Status in Adult Overweight/Obese Subjects

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Topic: INFLAMMATIONS

Source: Journal of the American College of Nutrition 2008; 27(5): 577-87

Abstract: Zinc Deficiency Induces Vascular Pro-Inflammatory Parameters Associated with NF-kappaB and PPAR Signaling

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Topic: INFLAMMATIONS

Source: Translational Research 2008; 152(2): 67-80.

Abstract: Zinc Supplementation Decreases Oxidative Stress, Incidence of Infection, and Generation of Inflammatory Cytokines in Sickle Cell Disease Patients

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Topic: INFLAMMATIONS

Source: Rejuvenation Res. February, 2008; 11(1): pp.227-37

Abstract: Zinc Supplementation in the Elderly Reduces Spontaneous Inflammatory Cytokine Release and Restores T Cell Functions

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Topic: STROKE

Source: Neurology 2008; 71(23): 1856-61

Abstract: Intensive Nutritional Supplements Can Improve Outcomes in Stroke Rehabilitation

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Topic: STROKE

Source: Current Medical Chemistry 2008; 15(12): 1236-48

Abstract: Dietary Antioxidants as Potential Pharmacological Agents for Ischemic Stroke

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Topic: STROKE

Source: Current Medical Chemistry 2008; 15(4): 404-14

Abstract: Antioxidants and Free Radical Scavengers for the Treatment of Stroke, Traumatic Brain Injury and Aging

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Topic: STROKE

Source: European Journal of Clinical Nutrition 2005; 59(12): 1367-73

Abstract: Antioxidant Supplementation Enhances Antioxidant Capacity and Mitigates Oxidative Damage Following Acute Ischaemic Stroke

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Topic: STROKE

Source: Free Radical Biology & Medicine 2005; 39(4): 429-43

Abstract: Antioxidant Strategies in the Treatment of Stroke

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Topic: STROKE

Source: Neurology 2003; 61(9): 1273-5

Abstract: Dietary Antioxidants and the Risk of Ischemic Stroke: the Rotterdam Study

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Topic: STROKE

Source: QJM 2002; 95(10): 685-90

Abstract: Antioxidant Capacity After Acute Ischaemic Stroke

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Topic: STROKE

Source: QJM 2002; 95(10): 685-90

Abstract: Antioxidant Capacity After Acute Ischaemic Stroke

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Topic: STROKE

Source: Stroke 2000; 31(1): 33-9

Abstract: Low Plasma Antioxidant Activity is Associated with High Lesion Volume and Neurological Impairment in Stroke

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Topic: STROKE

Source: The Journal of Cardiovascular Pharmacology 2005; 46(5): 570-6

Abstract: Bioflavonoids Effectively Inhibit Smooth Muscle Cell-Mediated Contraction of Collagen Matrix Induced by Angiotensin II

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Topic: STROKE

Source: European Journal of Clinical Nutrition 2006; 60(10): 1145-59

Abstract: Cereal Grains and Legumes in the Prevention of Coronary Heart Disease and Stroke: a Review of the Literature

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Topic: STROKE

Source: Journal of Cardiovascular Pharmacology 2008; 52(1): 55-65

Abstract: Plant-Derived Micronutrients Suppress Monocyte Adhesion to Cultured Human Aortic Endothelial Cell Layer by Modulating Its Extracellular Matrix Composition

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Topic: STROKE

Source: Journal of Cardiovascular Pharmacology 2007; 49(3): 140-5

Abstract: Anti-Atherogenic Effects of a Mixture of Ascorbic Acid, Lysine, Proline, Arginine, Cysteine and Green Tea Phenolics in Human Aortic Smooth Muscle Cells

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Topic: STROKE

Source: Journal of Cardiovascular Pharmacology 2007, 50(5): 541-547

Abstract: Extracellular Matrix-Mediated Control of Aortic Smooth Muscle Cell Growth and Migration by a Combination of Ascorbic Acid, Lysine, Proline and Catechins

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Topic: STROKE

Source: Research Communications in Molecular Pathology and Pharmacology 2004; 9: 3–16

Abstract: A Nutrient Mixture Containing Ascorbic Acid, Lysine, Proline, Arginine, Cysteine, and Green Tea Extract Suppresses Autocrine Inflammatory Response in Cultured Human Aortic Smooth Muscle Cells

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Topic: STROKE

Source: Stroke 2009; 40(5): 1786-92

Abstract: Green and Black Tea Consumption and Risk of Stroke: a Meta-Analysis

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Topic: STROKE

Source: Stroke 2009; 40(7): 2480-5

Abstract: Tea Consumption and Ischemic Stroke Risk: a Case-Control Study in Southern China

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Topic: STROKE

Source: International Journal of Epidemiology 2008; 37(5): 1030-40

Abstract: Consumption of Green and Roasted Teas and the Risk of Stroke Incidence: Results from the Tokamachi-Nakasato Cohort Study in Japan

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Topic: STROKE

Source: Complementary Therapies in Medicine 2007; 15(1):46-53

Abstract: Green Tea and Stroke Prevention: Emerging Evidence

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Topic: STROKE

Source: Medical Science Monitor 2007; 13(2): BR40-5

Abstract: Preventive Effects of Green Tea Catechins on Spontaneous Stroke in Rats

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Topic: STROKE

Source: Medical Science Monitor 2004; 10(6): BR166-74

Abstract: Protective Effects of Green Tea Catechins on Cerebral Ischemic Damage

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Topic: STROKE

Source: The Journal of Nutrition 2004; 134(1): 38-42

Abstract: Black and Green Tea Polyphenols Attenuate Blood Pressure Increases in Stroke-Prone Spontaneously Hypertensive Rats

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Topic: STROKE

Source: The Journal of the American Medical Association 2009; 302(4): 412-23

Abstract: Lipoprotein(a) Concentration and the Risk of Coronary Heart Disease, Stroke, and Nonvascular Mortality

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Topic: STROKE

Source: The Journal of the American Medical Association 2009; 302(18): 1993-2000

Abstract: Major Lipids, Apolipoproteins, and Risk of Vascular Disease

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Topic: STROKE

Source: Archives of Internal Medicine 2008; 168(6): 598-608

Abstract: Lipoprotein(a) Levels and Risk of Future Coronary Heart Disease: Large-Scale Prospective Data

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Topic: STROKE

Source: Archives of Internal Medicine 2008; 168(6): 598-608

Abstract: Lipoprotein(a) Levels and Risk of Future Coronary Heart Disease: Large-Scale Prospective Data

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